Creek Monkey Tap House

Food Menu

Food Menu

Starters
Try these delicious beginners

Funeral Balls – Shredded Potatoes, Cheddar Cheese, Bacon and Cilantro. Rolled into Eight Decadent Balls. Served with Chipotle Dipping Sauce.

Fried Calamari – A Generous Portion of Free Range Squid, Fried to Perfection. Served with our House-Made Tartar Sauce.

Chicken Strips – Juicy Hand Battered All-White Meat Served with Your Choice of Dipping Sauce.

Nachos – House-made Pico De Gallo, and Tortilla Chips. Sour Cream, Fresh Avocado, Black Beans, Pickled Jalapenos, and Fresh Grated Cheddar Cheese.

Onion Rings – Thick Cut Jumbo Onions, Hand-Battered in our Golden Beer Batter.

Wings Four Ways – Your Choice of Hand-Tossed Honey Sriracha, Buffalo, BBQ, or House Dry Rub Wings.

Deep Fried Green – Breaded and Fried to a Golden Brown

Street Tacos (3) – Your Choice of Grilled Jalapeno Marinated Carne Asada ($1 extra), or Grilled Chicken Topped with Cilantro, Pico de Gallo, and Fresh Avocado. Your Choice of Corn of Flour Tortillas.

Baked Potato – Topped with Smoked Bacon, Fresh Cheddar Cheese, Green Onions, and Sour Cream. Add Chicken or Pulled Pork for $3


Salads

Add Grilled Chicken – Salmon – Grilled Shrimp – Steak

House Salad – Arugula with Mixed Greens, Parmesan Cheese, Shaved Almonds. Tossed in a House-Made Lemon Vinaigrette.

Caprese – Fresh Mozzarella, Heirloom Tomatoes, and Fresh Basil. Drizzled with Olive Oil and a Balsamic Vinegar.

Farmers Market Salad – Locally Sourced. Ask Server for Details.

Watermelon Salad – Watermelon, Arugula, Fresh Mint, Cucumber, Feta Cheese and Candied Pumpkin Seeds. Tossed in a Sherry Wine Vinaigrette.

Baja Salad – Black Beans, Roasted Corn, Vine Ripened Tomatoes, Fresh Avocado, and Tortilla Strips. Tossed in a Toasted Cumin Vinaigrette.

The Wedge – Iceberg Wedge Topped with Bacon, Red Onion, House-Made Ranch, Blue Cheese Crumbles, and Quartered Tomatoes.


Little Monkey’s Menu

Comes with a small side of your choice

Plain Hamburger Sliders (2)
Add Cheese

Chicken Strips

Grilled Cheese

Cheese Quesadilla
Cheddar Quesadilla – Add Chicken

Kraft Mac n’ Cheese

Seasonal Fruit Cup


Burgers and Sandwiches

Comes with one side of your choice.

Build Your Own Burger – Flamed Broiled Angus Burger with lettuce, pickle, and tomato

Cheese (American, Cheddar, Swiss, Pepper Jack, Blue, and Muenster)  – Extra Patty – Pulled Pork – Bacon – Avocado $1.50 – Smoked Mushrooms – Jalapenos  – Onions  – Homemade BBQ Sauce

Creek Monkey Burger – Caramelized Onions, Swiss Cheese, Tomato, Lettuce and Pickles.

Pulled Pork Sandwich – Slow Cooked Pulled Pork, Sautéed with House Made BBQ Sauce.

Goat Horn Burger – Goat Horn Peppers, Bacon, Muenster Cheese, with an Artichoke Pesto Aioli.

Fried Chicken Sandwich – Hand Tossed All-White Meat Fried Chicken Breast. Lettuce, Tomato, and Pickles, with Pepper Jack Cheese, and Sriracha Aioli.

Cheese Steak – Thinly Sliced Steak, Red and Green Bell Peppers, Sautéed Yellow Onions, and Melted Provolone Cheese.
Add Goat Horns or Jalapeno Peppers

Cubano – Black Forest Ham, Slow Roasted Pulled Pork, Swiss Cheese, Pickles, and Mustard. Served on a French Roll.

Grilled Salmon Sandwich – Grilled Salmon, Pickled Red Onions, and Tarragon Aioli.

Daily Special – Chef’s Daily Recommendation. Ask Server for Details.

Club Sandwich – Roasted Turkey, Smoked Bacon, Lettuce, Mayo, and Tomatoes. Cut into Quarters.

Farmer’s Market Veggie Sandwich – Locally Sourced. Ask Server for Details.

Baja Wrap – Sautéed Shrimp, Black Beans, Roasted Corn, Lettuce, Tomatoes, Avocado, Tortilla Strips, with Cumin Dressing.

Chicken Wrap – Grilled Chicken, Roasted Bell Pepper, Lettuce, Tomato, Fresh Avocado, with Honey Mustard Sauce.

Protein Bowl – Served with White Rice, Cremini Mushrooms, Seasonal Veggies, your Choice of Protein. Chicken, Beef or Shrimp. Fresh Fish upon Availability/Vegetarian Upon Request.


Hot Plates

10 oz. Rib Eye – Gorgonzola, and Horseradish Herb Garlic Butter. Served with Sautéed Seasonal Veggies, and Hand-Cut Fries.

10 oz. Bone in Porterhouse Pork Chop – Apple Cider Pan Sauce. Served with Potato Cakes, and Sautéed Veggies.

Fish and Chips – Three Pieces of Seasonal White Fish, and House-Made Beer Batter. Served with House-Made Tartar Sauce and Hand-Cut Fries.

Clean Plate  6 oz. Organic Chicken Breast, Honey Sriracha and Sautéed Seasonal Veggies.

Dinner Special – Ask Your Server for Details.


Sides and Soups

Soup of the Day

Cup / Bowl

Forest Fries

Onion Rings

Cole Slaw

Sweet Potato Fries

Fresh Kettle Chips

Homemade Potato Salad

Beer Chili

Cup / Bowl


Desserts

Deep Fried Oreos
5 per order

Ice Cream
3 Scoops, Vanilla, Chocolate, or Strawberry

Deep Fried Cinnamon Buns

Ice Cream Sandwich