The newest addition to our Rocksteady lineup, may not be exactly what first comes to mind when you think about summer beers, but trust us, the ice age is coming. Copper-Golden color with a distinctly malty finish; this American Bitter balances a light herbaceous nose with an easy drinking sweetness. London is Calling and you can enjoy one down by the river (creek)!
A crisp red ale with notes of fig, raisin, and caramel balanced by a light hoppy bitterness.
Blackberry Daze IPA™ is a synergistic union of blackberries and hops. Because the blackberry was once wildly rampant in California, it is our ideal choice for this singular Anchor brew.
We’re very excited to announce our second limited edition collaboration brew with the San Francisco Giants, Los Gigantes, a crisp, clean, and crushable Mexican style lager.
We are excited to present our refreshingly unique craft-brew, Anchor's Mango Wheat™; an ale made with sun ripened mangoes. Mangoes (Mangifera indica) are native to southern Asia, but Californians have enjoyed fresh mangoes since the 1850s.
San Franpsycho IPA is an IPA with stone fruit-forward hoppiness and a slightly sweet finish. To craft this inventive IPA, Anchor experimented with different recipes and, along with San Franpsycho, invited the public to taste various batches and vote on their favorite at Anchor’s pilot brewery & bar in Potrero Hill, Public Taps.
The Patsy® is Barley Forge’s coconut rye stout. Brewed with US 2-row malt, flaked rye, chocolate rye, and various English specialty malts, this mediumbodied beer features a rye spiciness balanced with dark chocolate and espresso, as well as copious amounts of toasted coconut. This beer pairs well with pulled pork, braised brisket, gorgonzola cheese and chocolate desserts.
Uses Vanguard hops, a West Coast take on classic German noble hops for a floral spiciness
Our Black Robusto goes down smoothly with flavors of bittersweet chocolate and slight roast from crystal and chocolate malt. A touch of spicy herbal hop character from Willamette hops balances out the finish. Enjoy a pint with dark, lingering satisfaction.
Dry Hopped Cider
Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
"This blood-red ale may not be what you might expect from a malty and hoppy craft beer. Evil Twin has a rich malt character, without being overly sweet. It has a huge hop character, without being overly bitter."
Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. Like any campfire experience, this beer is best shared with a warm circle of family and friends.
IPA: Collab with Pure and Burgeon: Big flavors of tangerine, pineapple, passionfruit, grapefruit
Brewed with orange peel and coriander, Willy Time is the perfect beer for when there’s so much time and so little to see. We think you’ll keep reaching for another. After all, who doesn’t enjoy a little more Willy Time!?
Dear (insert your name here), This is the best damn DIPA in the world. So if you were even considering sulking today, think again. Our 2x4 Double IPA is the Gold Winner of numerous note-worthy awards, including the Alpha King Championship; two years in a row and counting. You’d be crazy not to drink this. So close your eyes, open up, and experience the mad floral, citrusy, and clean taste of hop talent. If you don’t love it, no…you will.
Intense citrus hop flavor with light malt balance. With notes of lemon rind, tangerine, and papaya.