A crisp red ale with notes of fig, raisin, and caramel balanced by a light hoppy bitterness.
Our newest incarnation of an old favorite has returned! Celebrate the triumphant return of our Cream Ale by drinking one. This light, effervescent, straw colored beer is one of our original 3 brews... and now it's back! So join us, we've got Rocksteadys to please all palates.
A Belgian-style Quad with a malt bill equal to the weight of a baby horse.
Imagine a chocolate-covered raspberry milkshake and a beer had a baby. This is a uniquely delicious beer that features coffee from Red Bay to delicately add a roasty cacao quality to our Hopzenberry Milkshake IPA.
A classic, Bavarian-style wheat beer brewed with a combination of malted wheat and barley, and fermented with a German yeast strain that delivers notes of banana and clove. The brewers skip the filtration step for that nice, cloudy appearance and great, unfiltered flavor.
This beer is a bold, in-your-face hop monster. It has a light, easy drinking malt character that allows the hops to stand out. The hop character in this beer is intentionally on the dank side; big, sticky, and aggressive. This beer is for those of you who can't get enough hops. Join us on the dank side.
This non-traditional beer is an Oatmeal Stout, Milk Stout, and an Imperial Stout all in one. With a complex flavor profile ranging from coffee to chocolate, the sweetness is complemented with nugget and centennial hops to produce an extraordinary finish. But at 8.5% ABV, don’t let the smooth taste fool you; this beer is like the Kern at high-water.
We braved the mountains, rivers and fields of southeast Asia to find the perfect Galangal, Thai Ginger root. Blended with a sweet hard cider made from PacNW apples, the result is a woody, earthy, piney, and yes gingery cider equally at home in front of a holiday fireplace as it is at a summer BBQ.
Lightly hopped with Loral, and ludicrously dosed with Passionfruit, Blood Orange, and Pink Guava purées. Lightly tart and perfectly balanced. 100% natural, 100% tasty.
This IPA will smack you in the face with its dank aromas and flavors. Its super sticky hop character is supported by a subtle, bready-like foundation of Northern American and German malts. Mosaic hops provide an array of citrus and tropical fruit aromas reminiscent of grapefruit, orange, melon, papaya, tangerine and passion fruit. An uncharacteristically smooth bitterness leaves this beer insanely drinkable and will keep you coming back for more.
Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.
There’s your proof—ALPENFLO is 100% barley malt, with hops sourced directly from family farms in Bavaria, and brewed in horizontal tanks… with absolutely nothing to fizzle it out. We’re talking about the exact right conditions to create a bright, beautiful beer.
Hi-Res magnified the Resin… now let’s change the resolution. When you zoom out from the hop cone things get grainy. Focus on the juice — that’ll bring the pixels back into perspective.
Bluff Creek Pale Ale has made it’s triumphant return! This crisp refreshing ale has an updated flavor profile featuring Citra hops. Brilliantly golden in color and highly aromatic, this light ale a perfect go to for any occasion.